Mauritian flavours in North Melbourne

Manzé is a small restaurant in North Melbourne serving food inspired by the small island of Mauritius.

We serve flavours that are nostalgic of Mauritius with vibrant and fresh Victorian produce.

Most of our ingredients are farmed or fished locally, prepared with island flavour and style.

Our drinks list features wines, beers, rhums, and more sourced from Australia, Mauritius, and all over the world!

We’d love to have you in for a meal, a snack or a wine!

You can make a reservation online, or just drop in to see us.

  • DINNER

    Tuesday to Saturday, 5:30pm - 11pm

    $65 (3 course)

    or

    $80 (4 course)

    set menu for all reservations. 

    Snack menu available for walk ins.

    LUNCH

    Thursday, Friday & Saturday

    12pm - 2pm

    $40 Express (2 course)

    or

    $65 Long (3 course)

    reservations

  • We only have about 25 seats - so we can fill up quickly! If your preferred date is booked out, please add yourself to the waitlist. We will contact you if a table opens up.

    We save a few seats for walk ins, but we can’t always guarantee a spot - they are taken on a first come basis or at our discretion.

    We’re a small team and have Mondays and Sundays with our families.

    We’ll get back to you as soon as we’re back in the shop!

    Email

  • Our set menu changes regularly with the seasons.

    We also offer a rotating set of optional add ons like oysters, taro fritters & fish wings to supplement your dinner.

    We can cater to most dietary requirements with notice.

    The menu below is a sample and subject to change.

    Sample Menu

  • Give the gift of your favourite restaurant!

    You can purchase a gift voucher through the link below.

    Gift vouchers

  • UPCOMING EVENTS

    Bar Rochford at Manzé

    Our favourite bar in the country is coming down for one night only! Expect a tight list of the team’s best cocktails, quite a few wines from their deep cellar and a line up of DJs programmed by Navy Blue Radio.

    Walk ins only, 1pm onwards

In the spirit of reconciliation, Manzé acknowledges the Traditional Custodians of Country throughout Australia and their connections to land, sea and community.

We acknowledge that we cook and dine on the unceded lands of the Wurundjeri people of the Kulin nation.

We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples here today.

Instagram

Briani (biryani) is back! After a short break from one of our most popular dishes ever, we are back with a new iteration of our briani. Introducing the @greatoceanducks Manzé briani. A true labour of love - we receive Jodi’s incredibl
Bar Rochford at Manzé As an anonymous reviewer notably said a few years after Rochford opened.. “this place really needs to decide whether it’s a restaurant, a bar or a nightclub” Confusing to some, but anyone we know who&r
What an absolute treat to take Manzé on tour through Bunorong country to Wattle Bank Farm @wattlebankfarm It was so special to only have to bring sauces and marinades with us - and be met with all sorts of produce from the farm and surrounds
R(h)um Arrangé - experiments in flavour We’ve taken to a bit of a Mauritian classic the last few months; macerating fruits, spices and trims from the kitchen in Mauritian and Australian rum. We’ve been able to bring extra flavour
We’re always sad to see the end of fig season, especially since it signals the end of one of our best desserts yet (anecdotally voted by everyone who came by in March). A take on a Mauritian classic, napolitaine, we glaze shortbread biccies w
The weather’s been so kind to us all the last few weeks! It’s been pumping here at the shop and we’re grateful as always for all of you coming through and spending time with us! We’re already planning a menu change over the
A simple plate of grilled fish, currently Eden Albacore Tuna, served with a red capsicum chutney. Made like a satini brinjel (eggplant chutney) - we grill/smoke/char red peppers, chillies, garlic and shallots over the fire and pound it all together
It feels like forever since we’ve done this, which must be a good sign?? We’ve have a rare chance for someone to join our front of house team! As Manzé continues to grow and develop, we’re seeking a dedicated and experience
Our social media intern has really dropped the ball lately, ever since they catalogued Laneway actually.. Anyway, we’ve got them back in time to share our new snacks! Persimmon & poisson salé (salted fish) Corner Inlet snapper vin
And just like that, our Brat summer is over! Thanks for having us @lanewayfest, thanks for giving us a view of the main stage from the barbecue, thanks everyone for lining up all arvo/night, and thanks Charli for colour matching your album cover to
Our friends @wattlebankfarm surprised us with this giant pumpkin a few weeks ago. While we’ve been figuring out what to do with it, it’s been a beautiful centrepiece in our dining room. We’ve been working with Beatrice at Wattleba