Mauritian flavours in North Melbourne

Manzé is a small restaurant in North Melbourne serving food inspired by the small island of Mauritius.

We serve flavours that are nostalgic of Mauritius with vibrant and fresh Victorian produce.

Most of our ingredients are farmed or fished locally, prepared with island flavour and style.

Our drinks list features wines, beers, rhums, and more sourced from Australia, Mauritius, and all over the world!

We’d love to have you in for a meal, a snack or a wine!

You can make a reservation online, or just drop in to see us.

Soon to be joined by our sister bar, Boire, located straight across the road at 8 Errol Street. Expect light food for the day and night, with signature Manzé style and freshness, as well as an exciting beverage offering. We are opening in late August. For now, keep an eye out on our social media for some special early openings.

  • DINNER

    Tuesday to Saturday, 5:30pm - 11pm

    $65 (3 course) or $80 (4 course) set menu

    for all reservations. 

    Snack menu available for walk ins.

    LUNCH

    Thursday, Friday & Saturday

    12pm - 2pm

    $40 (2 course) or $65 (3 course)

    set menu for lunch

    reservations

  • We only have about 25 seats - so we can fill up quickly!

    If your preferred date is booked out, please add yourself to the waitlist.

    We will contact you if a table opens up.

    We save a few seats for walk ins, but we can’t always guarantee a spot - they are taken on a first come basis or at our discretion.

    We’re a small team and spend Mondays and Sundays with our families and friends.

    We’ll get back to you as soon as we’re back in the shop!

    Email

  • Our set menu changes regularly with the seasons.

    We also offer a rotating set of optional add ons such as oysters, taro fritters & bouillon poisson to supplement your meal.

    We can cater to most dietary requirements with notice.

    The menu below is a sample and subject to change.

    Sample Menu

  • Give the gift of your favourite restaurant!

    You can purchase a gift voucher through the link below.

    Gift vouchers

  • UPCOMING EVENTS

    Chez Manzé DJs -

    Every Thursday during June/July

    A continuation of our Tuesday events from 2023/24, this year we’re inviting DJs to play from our kitchen pass every Thursday evening.

    Come through for music and a supper menu every week from 8:30pm til late!

    See our Instagram for weekly updates.

    POSTER

In the spirit of reconciliation, Manzé acknowledges the Traditional Custodians of Country throughout Australia and their connections to land, sea and community.

We acknowledge that we cook and dine on the unceded lands of the Wurundjeri people of the Kulin nation.

We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples here today.

Sovereignty was never ceded.

Manzé Pays The Rent.

Instagram

Late winter snacks.. 🍊 Tangelo & fermented chilli salt, 🍎 Portarlington mussels w kissabel apples pickled in chilli vinegar 🍄 @wattlebankfarm oyster mushroom fritters & coriander chutney On for lunch and dinner now and for a few week
Late winter snacks.. 🍊 Tangelo & fermented chilli salt, 🍎 Portarlington mussels w kissabel apples pickled in chilli vinegar 🍄 @wattlebankfarm oyster mushroom fritters & coriander chutney On for lunch and dinner now and for a few weeks! Come through! 🌴
Throwback to one of 2025’s best.. @greatoceanducks briyani. We know many of you wholeheartedly miss this one! Might be time for a comeback soon.. But! New menu just dropped this week - swing past for a look 🌴
CARI BOUC / GOAT CARI When we say we’ve been waiting years to put this dish on - we mean it. We’ve been waiting for @meredithfarmproduce’s retired dairy goats to be available for purchase for a long, long time. And finally; we’re receiving regular deliveries of the most incredible goat available in Australia, coming to us after they’ve done their work producing amazing milk for @meredithdairy cheese and yoghurt. Marinated in cumin, turmeric and our house masala, we gently braise the goat with Gippy Gold potatoes, a couple of farata, and @fivetalesfarm kohlrabi dressed with our house lemon achard. No word of a lie - this is one of the best things that’s ever come out of the kitchen and it’s on the menu now, so you better get down to the tropical end of Errol. 🌴
Crabs are back!! For this winter, we’re cooking them in a hot, sour and energising rasson (influenced by the South Indian Rasam). Seasoned with fresh lemon juice, tamarind and a lot of herbs - this broth will make you glow from the inside out
Crabs are back!! For this winter, we’re cooking them in a hot, sour and energising rasson (influenced by the South Indian Rasam). Seasoned with fresh lemon juice, tamarind and a lot of herbs - this broth will make you glow from the inside out. Come through, on the menu now in limited numbers (pre order if you really want!) See you! 🌴🦀
Chez Manzé - 31/7 Cardamon B We were so delighted when Vanessa reached out to play for one of our Thursdays. A regular at the restaurant for a while, we’ve since gotten to know Vanessa through their appearances on at our own favouri
Chez Manzé - 31/7 Cardamon B We were so delighted when Vanessa reached out to play for one of our Thursdays. A regular at the restaurant for a while, we’ve since gotten to know Vanessa through their appearances on at our own favourite haunts like Highnote and Capers. We’re so excited to close out this Chez Manzé series with a new face in the kitchen. Come through for one last boogie and see our new menu at the same time! Bookings as usual all night, supper menu from 8:30pm 🌴
Haven’t made it in recently? It’s the last few days of what’s been one of our best menus to date (peer reviewed by some of our regulars). We’ve had some tables open up tonight, come in for one last puffy puri and octopus vindaye 🌴
Late winter snacks.. 🍊 Tangelo & fermented chilli salt, 🍎 Portarlington mussels w kissabel apples pickled in chilli vinegar 🍄 @wattlebankfarm oyster mushroom fritters & coriander chutney On for lunch and dinner now and for a few week
Throwback to one of 2025’s best.. @greatoceanducks briyani. We know many of you wholeheartedly miss this one! Might be time for a comeback soon.. But! New menu just dropped this week - swing past for a look 🌴
CARI BOUC / GOAT CARI When we say we’ve been waiting years to put this dish on - we mean it. We’ve been waiting for @meredithfarmproduce’s retired dairy goats to be available for purchase for a long, long time. And finally; we&rsqu
Crabs are back!! For this winter, we’re cooking them in a hot, sour and energising rasson (influenced by the South Indian Rasam). Seasoned with fresh lemon juice, tamarind and a lot of herbs - this broth will make you glow from the inside out Chez Manzé - 31/7 Cardamon B We were so delighted when Vanessa reached out to play for one of our Thursdays. A regular at the restaurant for a while, we’ve since gotten to know Vanessa through their appearances on at our own favouri
Haven’t made it in recently? It’s the last few days of what’s been one of our best menus to date (peer reviewed by some of our regulars). We’ve had some tables open up tonight, come in for one last puffy puri and octopus vin